Other accommodation types in Saint Lucia
Top-rated Boats in Saint Lucia
Boats in other countries
Trending destinations

Zef
89 Avenue de la Libération, Granville

Lämmijärve parvsaun
Väike-Rõsna Sanatooriumi rand, Värska

HOSPEDAJE SANTA MONICA
Jr. Alfonso Ugarte 566, Tarapoto

MV Aisha Shafari Boat
Hudhumagu Shiyana Manzil, Gulhi

CATAMARAN ZEPHYR EXPERIENCE EXCLUSIVE Navigation, diner, nuit, petit-déjeuner inclus
Saint-Barthélemy, Anse des Flamands

YACHTER CLUB Modrá Čajka
Vodné dielo Čunovo, Čunovo
Latest guest reviews
Based on latest verified stays
Sirui
14/03/2026 07:57:22
"Staying on the tranquil Vltava River was a special experience. The location offers convenient access to trams that can take you to all major destinations."
If you're planning to sleep in, you might easily be woken by noise from the neighbors.
De
12/03/2026 16:11:16
"The bed was super soft, and comfy. The manager was super lovely. We had come in from a day of hiking and it’s just what we needed."
Aucun.
Osvaldo
27/12/2025 07:12:18
"Receptionist. May thu zaw and phway hlaing se ere really helpful ..thanks girls"
Aucun.
Alice
19/07/2025 02:59:16
"Helpful and friendly staff. Good place to chill, sauna was good. It was windy days, so some noise was, but atmosphere was better :) Here also you can take a boat ride on the lake"
Aucun.
Gillian
09/10/2024 14:57:50
"A different place to stay. A wood cabin but with all facilities such as fridge, single ring cooker, air conditioning, huge varanda with room for a dining table and chairs plus recliner chairs and a washing rack. Wonderful views of the Duero river. Pick up the train (one kilometre walk away) to Pinhao - 30 minute journey along the edge of the river-for food shopping and long, lazy lunches or to Porto for a day out. Rail fares in Portugal are very cheap and half price if over 65!"
A request: a reading light in the dining room/lounge area
Pavel
04/01/2026 21:56:31
"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."
When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.
Stéphanie
20/05/2024 15:12:39
"Superbe équipage, gentillesse et discrétion. Beaucoup de professionnalisme et des moments inoubliables sur le bateau et lors des excursions. Cuisine fraîche et délicieuse préparée en direct à chaque repas. A faire absolument !"
Aucun.
Olga
20/07/2025 20:49:57
"Very interesting experience! The boat is big, it’s like an apartment with all you need. It’s in the middle between Belgrade and Zemun. Very friendly owner."
Aucun.
Rachel
16/08/2025 11:42:46
"Very handy location. Boat well appointed with everything you could need: toilet, small shower, galley with all facilities (except a wooden spoon!). Bed comfortable with cosy bedding. Lounge and dining areas separate with a good amount of room, for two at least."
Being a bit inexperienced at staying on boats it took us a while to fine tune the way we used things but hey, life’s a learning experience. Hot water did run out but easily overcome and, with a bit of communication, eventually fixed up. It’s a boat, not a 5 star Hilton; these things happen.
Paul
07/02/2026 08:03:05
"Super rapport qualité prix avec vu sur les montagnes et le fleuve"
Aucun.
Alice
19/07/2025 02:59:16
"Helpful and friendly staff. Good place to chill, sauna was good. It was windy days, so some noise was, but atmosphere was better :) Here also you can take a boat ride on the lake"
Aucun.
Yusuf
18/04/2025 16:37:35
"Beautiful Location with amazing views of the mountains... away from the maddening crowd and sounds which other boat houses have and hospitality by the friendly and knowledgeable host tariq.we also experienced BBQ in a shikara at the door step. Will definitely come back again here."
Nothing
Pavel
04/01/2026 21:56:31
"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."
When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.
